powdered sugar, milk, and vanilla extract — but it's not as easy for everyone. Whether you don't have a mixer, or you're short on time, a premade canned frosting may be the only option.

To make the frosting, sift the icing sugar into a large bowl and add the dairy-free spread and vanilla. Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled ...

this vanilla frosted 7up cake is a crowd pleaser! Makes 12 servings of the cake mix and with the icing it is 4 weight watchers points per serving ! It was so yummy and so moist. Next time I will ...

Dairy-Free Vanilla Frosting: In a large bowl or stand mixer fitted with the paddle attachment, beat the margarine until soft. Add the powdered sugar in batches, then add the rice milk and vanilla.