Refrigerate the “ceviche” for at least 2 hours. Fold in the cilantro just before serving and serve the “ceviche” chilled.

1. Thinly slice the plum tomatoes and lay them out on a dehydrator sheet and dehydrate for 1 hour till crisp. 2. Cut the cherry tomatoes in half and lay out on a dehydrator tray and drizzle with ...

Pro tip: Grill ears of corn before removing the kernels for a charred element. Ceviche is a logical summer dinner when even the thought of turning on the oven sends a heatwave through your beach ...

In summer or any time of year, one of our all-time favorite no-cook recipes: Ceviche. It tastes and looks like you ordered it ...