A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to ... and is one of Korea’s most popular stews. Kimchi Jjigae starts with a simple broth infused with dried ...