Indulge in this one-pan creamy gnocchi with sun-dried tomatoes and peas—a rich, flavor-packed dinner that’s effortlessly ready in just 15 minutes. One bite, and you’ll be coming back for more!

Known as gnocchi alla Sorrentina ... Heat 1 tablespoon of the oil from the sun-dried tomato jar in a large, ovenproof frying pan, over medium heat. Add the onion and fry for 3–4 minutes until ...

Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...

As soon as they float to the surface, scoop them out with a slotted spoon and transfer straight into the pan of tomato sauce. Repeat with remaining gnocchi ... use a pinch of dried herbs (e.g ...