The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Its popularity in the West has helped to cement Japan’s global cultural influence, as Japanese cuisine gained a reputation ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

I realize now that he wasn’t making a statement about art, but a way of seeing–as if to say ... I suppose if I had to choose something it might be “bricolage” or “sushi.” Filmmaker: I sense that you ...