you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

This news just in: every nation has a sweet tooth. It’s the same with Scotland frying. Every nation fries its food. Look at your ... as “Tunnock’s Great British Teacake”.

British Baker is kicking off 2025 by bringing back Britain's Best Cake and Britain's Best Loaf, which will take place at the ...

From Birmingham’s unlikely curry creation to Cornwall’s legendary meat-packed pasties, as well as some brilliantly bizarre pies and indulgent sweet treats, here we reveal the best British ...

This sweet interpretation of eggnog is halfway between a drink and a dessert. A classic British dessert, sticky toffee pudding is said to have been created in a pub in northwest England ...