Similarly to kumquats, the entire fruit is edible, from the lightly sweet and thin exterior to the acidic and juicy orange ...

"When it's ripe, it's orange and sweet and not at all tart. We strictly only use it as an unripe fruit." You'll find calamansi as a key ingredient in staple dishes like pancit, sisig, and kinilaw.

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...