Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...
Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...
About Fennel Scented Sweet Banana Fritters Recipe: Have a delightful evening snacking along with a cup of tea with a sumptuous plate of these sweet fritters made of wheat flour, banana, jaggery and ...