Penne pasta – is one of my favorites and the best to enjoy with tomato sauces as the sauce penetrates the cavity, giving you ...

Peel the casing off the chorizo or Kabanossi sausage if necessary and then half or quarter each round depending on size. Add to the pan with the crushed chillies, season lightly with salt (be ...

Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into the pan with the sausage and tomato mixture. Mix well. Pour this ...