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Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. Preheat the oven to 200C/400F/Gas 6. For the potato pastry, sift the flour into ...

1. The event boasted 15 booths from specialty shops nationwide, showcasing a wide variety of sweet potato desserts―dumplings, tarts and gelatos. “The sweets look cute and taste amazing ...

Transfer to tart pan. Lift up the edges and allow the ... or cover and chill in the fridge for up to 12 hours. Cut sweet potato and red onion in half lengthwise, then thinly slice crosswise ...