Plate 1/2 cup potatoes. Top with fried egg and with fresh thyme; serve. Serving size: 1/2 cup hash and 1 fried egg. The post Sweet potato breakfast hash with eggs appeared first on The Staten ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Given the price of eggs and egg shortages, while some of these recipes use eggs, they are not the centerpiece. And one recipe ...

As egg prices skyrocket and sell out in some stores amid bird flu outbreaks, dietitian Melanie Marcus offers three simple breakfast recipes that don't require eggs.

Gently stir the chopped eggs into the potatoes, along with most of the chives. Check the seasoning then serve the potato salad sprinkled with the remaining chives and a generous dusting of sweet ...

To serve, spoon the yoghurt over the sweet potatoes, top with the garlic chilli butter and sprinkle with dill. If you like, serve with toasted sourdough, poached eggs or mashed avocado.