This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

Combine all the ingredients except the pork and mix well. Heat in a saucepan, stirring constantly until it boils. Remove from the heat and allow to cool completely. Lay the ribs in a flat dish ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce ... if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok ...

This slow cooker sweet and sour ... slow cooker pork loin or Pineapple pork loin in the slow cooker for more great dinner ...