Learn to make authentic North Indian Matar Paneer with creamy tomato gravy, soft paneer, and green peas. Easy, ...

Paneer ladoo: A sweet ball made with paneer, sugar, and milk powder. It is a popular dessert in India and is often served during festivals. Sandesh is a soft dessert from West Bengal made with paneer, ...

Holi, the festival of colors, is incomplete without an indulgence in delicious sweets. While the air is filled with vibrant ...

Soft, spongy paneer balls soaked in sugar syrup—this Bengali classic is a must-try! Flattened paneer discs soaked in flavored ...

Boil water with ghee in a deep dish. Add salt and flour, and mix well for a few seconds. Spread some ghee on the base of a ...

Paneer is so much more than an ingredient for gravy dishes. This rich and fresh dairy product can be used to make delicious desserts. Take a look: Malpua is a pancake-like Indian dessert soaked in ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

Chetna says: “I love paneer in any form – as a snack or for curries, kebabs or barbecues and even in desserts. Here, the tandoori masala marinade lends a lovely flavour to the paneer ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...