This concoction of fresh tomato, swiss chard, Toscano kale, and spinach perfectly combines with pasta and rice, chicken, and fish. Packed with vitamins and nutrients, an excellent dish for all of ...

The method I use with kale is similar to that of Swiss chard, removing damaged leaves. Kale clean-up is faster than Swiss ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Vegetables grown for their foliage (Swiss chard, spinach, lettuce, kale, etc.) can be grown in full sun or partial shade, but Bright Lights and Rhubarb Swiss chard will produce the most colorful ...