Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

Traditional Swiss Emmentals will have the word ‘Switzerland ... this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted ...

They need to be a minimum 75 kilograms and maximum 120 kilograms. For cheese produced here, a kilogram costs 19 Swiss francs, or $19, so one wheel could cost over $1,900. The cheese is matured to ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Loren Taylor, a seasoned expert in landscaping and gardening, exclusively spoke to Express.co.uk about the Swiss cheese plant. As the owner of Outdoor Fountain Pros, Mr Taylor revealed that ...

Hikers interested in snapping up some top-tier Swiss cheeses can buy directly from cheese specialists. The trail can be partially enjoyed or completed using cable cars, bikes, e-bikes, or ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

Has your monstera deliciosa (swiss cheese plant) started growing green roots from its stem? You’ve got yourself some aerial roots. Here’s what you need to know about this unique feature.