Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone, ensuring that the marinade is distributed all over the steak. In a pan over ... and a side of fried sliced potatoes ...

fried, or even broiled to bring out their natural flavor. T-bone steaks, on the other hand, should be cooked on the stovetop, on the grill, or in the oven. Because this steak has two different ...

Knuckle with bone, shoulder blade, fillet. Cooked fried meat. Flat cartoon vector illustration isolated on a white background Vector illustration: t-bone beef raw steak cute face and skillet pan ...

Knuckle with bone, shoulder blade, fillet. Cooked fried meat. Flat cartoon vector illustration isolated on a white background Vector illustration: t-bone beef raw steak cute face and skillet pan ...

4 x 400 g T-bone steaks Sea salt and freshly ground pepper, to taste Sunflower oil, for frying 4 sweet potatoes, scrubbed and cut into wedges For the buttermilk sauce, mix: Season the steak and allow ...