Use coarse grind bulgar cracked wheat for this, as the soft tomatoes need the added crunch. Bulgar wheat has more texture and flavour than couscous and is just as easy to prepare for this dish.

Variations 1. Use cherry or grape tomatoes and cut them into quarters. 2. Make it gluten free. Use quinoa instead of bulgur. Farro is another swap that is great. 3. Add chickpeas or white beans or ...