STEP 4.Cover the tagine with a lid, reduce the flame to medium, and let the tomatoes cook until they start boiling and the sauce becomes thicker and creamier. Check on the tomatoes and keep stirring ...

This full-flavoured tagine is a cheap ... Stir in the chopped tomatoes, harissa paste, honey, apricots and chickpeas until well combined. Add the vegetables and cook for 2–3 minutes.

The food scene here reflects the city’s cosmopolitan atmophere; a blend of traditional recipes and contemporary nature. Casablanca’s take on tagine embraces not only the country’s culinary ...

This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this recipe, you will need a tagine ...

Lamb Kofta Tagine is a flavorful Moroccan dish made with spiced lamb meatballs cooked in a rich tomato-based sauce. The koftas are seasoned with a blend of aromatic spices like cumin, coriander, and ...

Mix in the tomato paste ... For this recipe, instead of a rich pastry crust, Randles has chosen light phyllo pastry sheets ...

Uncover, and toss lightly with a fork. Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt ...

The food scene here reflects the city’s cosmopolitan atmophere; a blend of traditional recipes and contemporary nature. Casablanca’s take on tagine embraces not only the country’s culinary roots but ...