Want to know how to make mochi at home? Try this recipe. Although the taste and texture of mochi may seem complex, its basic ingredients are surprisingly simple. The key component is glutinous ...

Before eating mochi flour, it’s heated and incorporated with other ingredients, so the taste can vary depending on how it’s used. Generally, mochi flour has a neutral taste and contributes ...

Let's go. Crystal: After all these years, Fugetsu-Do has earned many fans who adore their mochi's texture and taste. Crystal: Hi! Brian: Hi, Crystal. More from Food ...