Prepare the batter with homemade or market-bought dosa batter. Take a non-stick pan or cast-iron tawa heat it on a medium ...

Dough made from flour drenched with milk, cumin seeds and ghee, rolled out to make crisp rotis. Make balls of the dough and roll out like rotis and fry on a tawa, adding ghee, over a medium flame.

Place a spoonful of the prepared arbi stuffing on it. 5. Spread another roti using your hands and place it gently over the stuffing, sealing all the edges. You can use a rolling pin to flatten it out ...

Finally, brush with ghee or butter, and serve hot. So, make sure you cook your roti on the tawa, and do not use a direct gas ...

Add 1 tablespoon of oil or ghee and mix well ... Roll out each ball into roti. Heat a tawa on medium heat. Place the rolled roti on the tawa and cook evenly from both sides.

12. Warm a tawa or frying pan on a medium heat and, when hot, brush with the oil/ghee mixture and place the roti on the pan. Oil the roti again before turning and cook for no more than 30 seconds ...

A high-quality tawa is a necessary kitchen appliance, particularly for preparing well-known foods like paratha, dosa, and roti. The proper tawa guarantees uniform heat distribution, seamless ...