Internal Temperature: Use a meat thermometer method to check the thickest part of the fillet. It should read 125°F for medium ...

Bake salmon in a closed packet, whether parchment, foil, or a covered dish, at 350°F. It will cook a bit more quickly, so ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Of these four different oven cooking methods, the best choice to help you avoid overcooking and keep the salmon moist is en papillote, closely followed by baking at a low temperature. To achieve a ...

Heat the oil to 55C and turn off the heat. Add the salmon and cook for 18–20 minutes. The temperature will drop to around 45C – if it gets any lower, return it to the heat until it rises again ...

Slowly cooking the leeks and spring onions ... on any colour – keep an eye on them and reduce the temperature if necessary. Place the salmon fillets on top of the leeks, season really well ...