Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

l Veg Tempura Roll Recipe This is a delicious recipe that cab be made with short white grain rice, avocado, red wine vinegar and sugar. It is a perfect snack for any occasion. Place rice and water in ...

If you want to save time, buy ready-prepared squid and this recipe is ready in minutes. First make the batter. Put both flours into a large bowl and slowly add the sparkling water, mixing to ...

For the tempura, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous.

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

you can enjoy tempura with salt. Why not use the leftover egg to make clear soup? Together, they make a perfect match for dinner. The cooking science aspect of this week’s recipe is supervised ...