Bulking out a curry with vegetables is a great way to stretch a small amount of meat to keep the cost down. But, if preferred, simply swap the sweet potatoes and edamame beans for two extra ...

1 1/2 pounds (680 g) chicken thighs cut into chunks 1 tablespoon (6 g) curry powder 2 teaspoons (10 g) Thai red curry paste 1 teaspoon (4 g) sugar 1/2 teaspoon (3 g) salt 2 tablespoons (30 ml ...

About Thai Style Chicken Tikka Recipe: A spicy, flavourful chicken tikka recipe, prepared the Thai way! Chicken tikka is a popular North Indian snack that is loved across all across age groups. Laced ...

Pair a simple pack of chicken thighs and a jar of curry paste for a fragrant and satisfying dinner. You’ll save on washing-up as you only need one cooking pan Prep: 10 mins Cook: 40 mins Easy ...

Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and bring to the boil, then cook for 15 minutes. Once chicken and ...