Pour in the Thai-style sauce and reserved marinade and cook for 2 minutes, stirring, until thickened. Return the beef to the pan and season with salt and freshly ground black pepper. Tip into a ...
It is often eaten as a condiment with grilled beef, chicken or fish ... Mix 1 tablespoon of the ground rice with 2 tablespoons of the lime juice, the fish sauce, chilli flakes and sugar in ...
Mix all the ingredients for the marinade in a bowl, add the beef, and marinate for at least 2 hours. Light or preheat the grill to high, and grill the beef directly over the coals until medium ...