I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic ...

Savory marinated tofu satay dipped in a creamy peanut sauce. Perfect when you're craving delicious, vegan Thai-inspired ...

Thai salads are notable for their punchy flavours ... down firmly to remove as much moisture as possible. Tip the pressed tofu crumbs into a bowl and set aside. Heat 2 tablespoons of the vegetable ...

Coconut oil: It is used in the Thai red curry. First prepare the tofu. I have used firm tofu here. Press it really well with a weighted pan and then dry it with paper towels. Take out as much ...

Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula ...

Variation: Spicy Lemongrass Pressed Tofu You can infuse pressed tofu with ... from classic soy sauce and five spices to Thai and barbecue. To do it at home, you create a strong-flavored marinating ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in ... then the curds are pressed under weights to make them cohesive. How long the curds are pressed determines whether it’s soft ...

noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit of zing into your day. This Thai soup is guaranteed to do just that. It’s full of zesty flavours like ...