Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly.

There are several ways to safely thaw a frozen turkey. Another option is submerging the frozen turkey in cold water, again in its unopened packaging. Change the water every 30 minutes, being ...

2. It’s safe to thaw your turkey using cold water. It’s safe to thaw your turkey in cold water, but it needs to be cooked immediately afterward, according to the USDA and CDC. First ...

According to Butterball, the turkey should be used within four days after fridge thawing. Cold water thawing takes less time than refrigerator thawing, Butterball says, but it requires more attention.

raw turkey on wooden cutting board - Brent Hofacker/Shutterstock The good news is that there is a way to cut down on your thawing time without risking your health, and that's the cold water method.

never thaw a turkey in hot water, on the counter, or in the garage, as these methods create ideal conditions for harmful bacteria to grow. Cooking turkey to the right temperature When it comes to ...

Thanksgiving is almost here! If you're planning to cook the big bird, the USDA says there are three ways to safely thaw a frozen turkey. How to thaw a frozen turkey in the refrigerator Every four ...