Sure, some add things like avocado, or fancier upgrades like yuzu mayonnaise, but one of the best ways to elevate egg salad ...

Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

But the truth is that a salad is not always your best calorie bet ... or hard-cooked egg. Top off your salad with a small amount of avocado or chopped nuts to add some healthy fat.

Studies show that eating an avocado a day may be linked to better health. These avocado-centered recipes will ensure you never grow tired of this super fruit.

Technique Tip: This salad is best enjoyed immediately after it's made because the avocado will start to brown as it sits. Swap Option: Both cherry or grape tomatoes can be used in this salad.

Searing avocado halves ... oil in this sublime salad that will brighten any table. This ceviche is great on top of tostadas or eaten like poke as an appetizer. And the best part is that you ...

Method: Mash up the hard-boiled eggs and avocado. You can use an egg slicer or a fork. Chop up cilantro, dill, green onion and add to the salad.

a sunny-side-up egg, and garlic aioli. Both options are served on whole-wheat toast and come with a fresh fruit salad. For a higher-end take on avocado toast, head to the Tip Tap Room downtown for ...