Explore the rich flavors of Filipino cuisine with our list of over 30 must-try authentic Filipino recipes! From savory adobo ... Served over rice for an easy dinner recipe. Garlic fried rice ...

Served with garlic rice, slices of fried potato and a jammy boiled egg, Tatay’s adobo is garlicky, with balanced salty, sweet and sour elements. And the story behind it is a testament to the ...

Aptly described as “the love language of the Philippines”, adobo is a versatile cooking ... Serve with steamed white rice, or coconut rice. The meat should be cooked coloured and tender ...

Orimaco-Pumatong has her own personal recipe for adobo, and this one uses pork belly. Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle side dish.