Otherwise, you get a full bar, 23 beers on tap, and a lengthy menu covering everything from Baja tacos to bangers and mash. Happy hour runs until 9pm and all day Sunday.

We took a visit up to the Mill at Round Lake where they’ve put together an ice bar 8 out of the past 9 years. The Mill’s Micheal Calligan says 6500 pounds of ice were used in creating the 30 ...