The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...

I’ve noticed a lot of restaurants serve chicken thighs as part of their menus. Not only that but chicken thighs are a little less expensive, even better for putting them into our regular chicken ...

A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots. This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

but it's sometimes worth reaching for other poultry parts. Chicken thighs are an underrated base for delicious, aromatic dishes. Rub them with pesto, bake in the oven, and they're ready!

It has a simple but flavorful ingredient list and is ready in 45 minutes. Serve over hot scoops of mashed potatoes. Chicken thighs are seared briefly before going into the slow cooker and soaking up ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...