Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Different kinds of poha are available in the market. Thin, medium and thick are some of them. To make cutlets one needs poha with a thicker or medium texture and binding qualities because thin ...

A staple dish in homes and restaurants in the state, this dish is a fun twist on the usual way of eating poha. Here’s how you can make it at home. Soak and cook one cup of thin rice poha. Do not add ...