Lardons are small cubes or strips of fatty bacon. We've added them here to pasta dishes, traybakes, casseroles and more Bacon ...

Next time you're contemplating sprinkling crumbled bacon over your potato, salad, or pasta dish, consider swapping them for ...

UK plant-based meat brand THIS has unveiled a new brand identity developed in partnership with London-based design agency ...

Add the lemon juice and taste to adjust seasoning. Set aside to keep warm. In a medium saucepan fry the bacon lardons in 1tb rapeseed oil until golden brown. Reduce the heat to medium add the peas ...

Set aside. Sauté the bacon cubes in a skillet until nicely brown but not crisp. Remove bacon, drain on paper towels, and set aside. Pour half the bacon fat into a bowl, leaving the rest in the ...

While they're cooking, heat up a wide frypan. Add the bacon lardons and garlic (you may need to add a little oil or butter) and fry over a moderate high heat, stirring frequently, until they begin ...