Lardons will keep in the fridge for about three days. Lardons are commonly used to flavour dishes such as quiche, or are fried with onions and used as a base in soups or stews. Alternatively, try ...

Set the meat aside once cooked and keep it warm for serving. Add the lardons and shallots to the frying pan and fry gently for 10 minutes, or until the shallots are tender, but not browned.