Much like a quintessential chaat, chicken tikka chaat includes ingredients like tomato, onion, green chilli, imli chutney more. All we need to do is replace the papdi or aloo tikki with chicken tikka ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

Paneer cubes are marinated in flavourful masalas and shallow-fried until golden and crispy. Sprinkle some chaat masala on top and serve hot with mint chutney. To begin with, add besan in a mixing bowl ...

Let them marinate for 30 minutes. To make tikka sauce, grab a mixing bowl and combine ranch sauce, fresh lemon juice, chaat masala, and tikka masala. Whisk thoroughly and set it aside. Preheat ...

Grilling in India has come a long way from simple tikkas and kebabs to a sizzling fusion of flavors, spices, and creative pairings. Today’s grill game is strong — and it’s got a spicy Indian ...

For the paneer tikka, marinate the paneer cubes with a marinade made with greek yogurt, red chilli powder, turmeric powder and chaat masala. Allow to marinate for an hour. 2. Next, using a skewer ...