Tillamook head chef, Josh Archibald, explains that, for them, cheddar is better. “For my grilled cheese, I like to use two slices of Tillamook Farmstyle Medium White Cheddar and two slices of ...

Of all the wonderful wheels, blocks, and cheese slices ... white from yellow cheddar, I reached out to Jill Allen, Director of Product Excellence for Tillamook (also a World Cheese Awards judge!) ...

Our Tillamook pizzas feature a flavorful, melty blend of our flagship award-winning cheddar ... This will help ensure the cheese doesn’t slide off the slice when you cut/plate it!