I was recipe testing some millionaire’s shortbread and found I did ... some nutty inspiration for these peanut butter squares. Line a 20cm/8in square tin with baking parchment, leaving some ...

Winter is a time to indulge and there is no better feeling than dunking your favourite biscuit into a cup of tea, and it is incredibly easy to bake for yourself in no time at all. Mary Berry’s ...

Everyone loves shortbread, but all too often we rely on ... square baking tin. For the shortbread base, beat the sugar and butter until pale and well combined – I find a hand-held electric ...

To kick off, butter your traybake tin generously ... Prick the dough all over with a fork to allow any trapped steam to escape during baking. Chill the shortbread in the fridge until firm ...

Preheat the oven to 180C/fan 160C/350F/Gas 4 and lightly grease a 20x33cm/8x13in square-cornered Swiss roll tin. Place all the ingredients for the shortbread ... place the butter, sugar, syrup ...

This year’s brand new Walkers shortbread tin is intended to ... Arguably the highest functional form of the Royal Dansk butter cookie tin is, after all, that of a sewing kit.

While some shortbread recipes instruct you to pull the round from the oven before it browns at all, this one should be a pale golden color. You can taste the butter in these luscious, flaky triangles.

all of which are gluten-free, giving shortbread an even shorter, sandier, more melt-in-your-mouth texture. Whipped shortbreads have a slightly higher proportion of butter to flour – a 1:2:3 ...