Want to make a delicious meatloaf for dinner and a boozy peach cobbler for dessert in one slow cooker? Well now you can with ...

According to Darin Detwiler, president of the Food Safety Program at the National Environmental Health Association, told ...

Baked potatoes are stuffed with caramelized onions, butter, and sour cream in this cheesy take on a loaded baked potato.

There's nothing more frustrating than reaching for some tin foil and finding the sheet sticks to itself – a problem we've all encountered. Often our tin foil refuses to let go of itself ...

Start by sculpting tin foil into the shape of a cornucopia (it looks like a cone with an upturned tail). Pro tip: Lightly pack tin foil so it's easier to remove later from your baked cornucopia.

There's nothing more frustrating than going to grab some tin foil and finding the sheet sticks to itself – we have all had it happen. Often our tin foil won't let go of itself and clings on ...

Add the oats, sultanas and bananas and mix well. Press into the baking tin, cover with foil and bake for 30 minutes, removing the foil for the last 10 minutes. Mark the flapjack into 12 pieces ...

Of all our gammon recipes, this is a festive classic ... Preheat the oven to 200C/180C Fan/Gas 6 and line a large roasting tin with kitchen foil. Use a small knife to remove the rind from the ...

Do not remove the lining paper, but wrap in some extra greaseproof paper and tin foil until required. Almond paste or ice closer to Christmas. Line the base and sides of a 9 inch (23 cm ...