An average of 3.4 out of 5 stars from 31 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L ...

Food writer and anti-poverty campaigner Jack Monroe’s new book, Tin Can Cook, is filled with recipes made from tinned ingredients ... “Some kind of sweet pudding you can eat cold out of ...

there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical taste with canned pineapples. Made with crusty, day-old bread softened by custard, the dessert sings with ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...