If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here ...

adding more butter and oil between batches. To serve, divide the French toast among plates and top with maple syrup and pats ...

Remove from the pan and place onto a serving plate ... toss in the melted butter and fry for two minutes, or until caramelised lightly on the outside. Serve the French toast with the caramelised ...