Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

Many people don't even realize what tofu is made of. Tofu is the Japanese term for bean curd, inspired by an ancient Chinese food called doufu. It is a byproduct of soybeans, but it isn't made ...

Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small ...

There's no limit to the dishes you can create with bean curd and a little imagination. If you're new to cooking with tofu, don't fret. The Food & Wine Guide to Tofu has plenty of excellent ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

With less of a cultural and historical connection to tofu, many Westerners simply haven’t been exposed to the bean curd’s vast array of possibilities. The first time I had fried soft tofu ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...