This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

This method will create a texture similar to fried chicken when it hits the frying pan. Flash-frying is basically searing the tofu on all sides in a hefty amount of super-hot oil. The cornstarch ...

Whether you’re looking to make baked tofu or air fried tofu with cornstarch, this recipe provides an option for both. While ...

2. 2. Add ginger, garlic, chili powder and sauté for a while. 3. 3. Add dark soy and water. 4. 4. Put silken tofu, leeks, spring onion, and add sugar, let it boil for 2 minutes. 5. 5. Meanwhile take a ...

Cut deep-fried tofu into dices about 4 cm on a side (PHOTO A). 2. Cut pork slices into 3-cm pieces. Place in bowl, add 1 tsp each of soy sauce and sake, bit of black pepper and katakuriko starch ...