This method will create a texture similar to fried chicken when it hits the frying pan. Flash-frying is basically searing the tofu on all sides in a hefty amount of super-hot oil. The cornstarch ...
2. 2. Add ginger, garlic, chili powder and sauté for a while. 3. 3. Add dark soy and water. 4. 4. Put silken tofu, leeks, spring onion, and add sugar, let it boil for 2 minutes. 5. 5. Meanwhile take a ...
Cut deep-fried tofu into dices about 4 cm on a side (PHOTO A). 2. Cut pork slices into 3-cm pieces. Place in bowl, add 1 tsp each of soy sauce and sake, bit of black pepper and katakuriko starch ...