Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

In a small bowl, whisk together the shallot, garlic, chile, if using, lemongrass, soy sauce, oyster sauce, maple syrup and vinegar until smooth. Cut the tofu lengthwise into six 1/2-inch-thick slabs.

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

A quick, easy and healthy vegan dish that can be on the table in 15 minutes. Curry Tofu Scramble tastes amazing, adds a lot ...

Some Peranakan recipes follow the Chinese tradition by adding tofu puffs ... temper the lemongrass until fragrant. Add the chilli paste to saute until the oil emerges, stir in curry powder until ...