Of course, the process of making both isn’t nearly as ... Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small wrinkled ...

The grill is a great way to cook tofu, but your tofu type selection is crucial. The level of firmness makes a big difference, ...

Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

They are colorful, delicious, and very easy to make. Don't know what to do with tofu? Here is a beautiful post on how to cook ...

The process of making okara flour is actually very similar to making it at home, but on a larger scale. After the soy milk is ...

Studies have found that tofu is also a good source of calcium, iron, magnesium, and potassium, as well as B vitamins, which are especially tricky for vegans to get since animal byproducts are the most ...

His theme is to make dishes that taste great using only a ... must add different things to season the dishes,” he said. Mapo tofu conjures up images of combined seasonings or various seasoning ...