Ingredients: 500 grams tofu 3 tablespoons curry powder 1/2 tablespoon salt 2 cups cooking oil A pinch of chopped parsley ...

Ingredients: 350 grams tofu 2 stalks green onion 2 servings cooked brown rice 3 tablespoons cornstarch 1 cup water 1 piece ...

We asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian ...

This dish involves fried tofu slices cooked in a sauce along with other various fresh vegetables. Let us dive into this ...

Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

Once pressed, you can slice your tofu into rectangles, almost as if you're mimicking a cut of meat. You can certainly try ...

When you slice open a tempeh cake, you can see the soybeans suspended in the white mould. It has a stronger taste than most types of tofu, and is delicious mixed with sambal or another ...

Tofu, while being a healthy and versatile plant-based protein, can sometimes be a bit boring and tasteless on its own.

Cut the tofu into six even slices. Spread the cornflour over a small plate and sprinkle the breadcrumbs over another plate. Dust one of the tofu slices lightly in cornflour, then brush with the ...

Enjoy hot. Cut the tofu into slices that are roughly the size and thickness (a generous 1/2 inch thick) of a deck of playing cards. However, let the block of tofu determine the size. You may have ...