This healthy vegan stir-fry ... the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles.

An easy vegan stir-fry that will get you ... for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry ...

Stir Fried Tofu with Rice Recipe : An easy,vegetarian, Chinese style recipe laden with sam pal oelic and dark soya sauce which enhances its flavours. With this tofu recipe you can't help but finish it ...

Ingredients: 350 grams tofu 2 stalks green onion 2 servings cooked brown rice 3 tablespoons cornstarch 1 cup water 1 piece ...

Toss in simple greens and serve on a bed of brown rice, it’s that easy. Try freezing the tofu before cooking and your result will be even better — the texture changes and tastes delicious.

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Smoked tofu (available in every major supermarket ... Add the pak choi, pepper and mangetout. Stir fry until softened (2-3 mins). 8. Add the rice to the vegetable pan and cook for 1-2 mins.

Drain and dry the tofu slices on paper towels. In a small bowl or measuring cup combine 1 tablespoon of the soy sauce, rice wine or sherry, and stock or water ... oil by adding it to the sides of the ...