Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Sprinkle toasted coconut flakes on top of oatmeal, yogurt, or salads for added texture and a hint of natural sweetness. It’s ...

Fry the tofu pieces in 1 tbsp ... cook for 1-2 minutes then add the coconut milk. Bring to the boil then simmer for 5-8 ...

tofu and vegetable stir fry in a bowl - Metamore Studio/Shutterstock Since tofu is a neutral vessel for flavor infusion, texture is what makes it stand out in a stir-fry. And a crispy exterior and ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Put 6 tablespoons (90ml) of oil, the ancho chilli flakes and the garlic into a saucepan, stir and set over ... then add the soy sauce, coconut milk, carrots, tofu puffs and 850ml of water.

The authentic saag paneer is stuffed with cheese cubes and heavy cream, but this recipe swaps the cheese for pan fried, crispy tofu and uses coconut milk to ... in the onion. Fry for approximately ...