I f you're craving a hearty, bold, and delicious meal that's quick and easy to make, my Japanese Tofu Curry is the perfect ...

Add the cauliflower florets and tofu chunks and bring back to the boil ... uncovered, until all of the vegetables are cooked through. Season with salt and pepper, and squeeze over a little ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

A quick, easy and healthy vegan dish that can be on the table in 15 minutes. Curry Tofu Scramble tastes amazing, adds a lot ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

curry spice, water, zucchini puree and cook for 1-2 minutes. In a plate, smear 1 tsp of caramelized onions puree on one side. Now place the tofu pieces on either side of the puree, pour over the ...

This dish is inspired by Rick Stein’s favourite Madras fish curry. Chunks of carrot are soft and sweet, the firm tofu turns a rich yellow from turmeric while staying white inside and the ...