Edamame is already a fantastic snack—nutritious, protein-packed, and addictively poppable.. Enter togarashi, Japan’s fiery ...

make the beurre blanc with 125g salted butter and, just before you take the sauce from the heat, add a good pinch of shredded nori (Japanese dried seaweed). If you can't find shichimi togarashi ...

like this soba dressed with my savoury Miso Pecan Butter. Enjoy this dish as a light and simple meal or serve with some steamed edamame sprinkled with shichimi togarashi as a Japan-inspired meal ...