This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Cover and cook for 6 to 8 minutes until the fish is firm. To serve, scoop the coconut rice into bowls and top with the fish ...

Apart from being simple and easy to cook, eggs have numerous health benefits too. This Indian delightful delicacy is made from boiled eggs that are simmered and cooked in a flavourful tomato gravy ...

I f you're craving a hearty, bold, and delicious meal that's quick and easy to make, my Japanese Tofu Curry is the perfect ...

Heat the oil in a saucepan or a kadhai over medium heat. Add the mustard seeds and let them splutter. Add cumin seeds, green ...

This is a go-to curry you can make in the time it takes to cook your rice. Serve with warm naan, perfect to scoop up the juices or to use as a wrap to fill with the leftovers for lunch the next day.

Ottolenghi calls for Japanese S&B curry powder, which can be considered mild to medium in heat, but you can use any blend you like based on your tolerance. You can adjust the other ingredients ...